• 8 ounces cream cheese (room temperature)
• ½ cup lightly packed brown sugar
• ½ cup creamy peanut butter
• ½ teaspoon pure vanilla extract
• 8 ounces frozen whipped topping (Cool Whip, thawed)
• 6 full-size Snickers candy bars (finely chopped)
• 2 tablespoons caramel sauce