Smoked haddock and sweetcorn chowder | Recipe | Chowder recipes, Sweetcorn chowder, Bbc good food recipes
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deliciousmagazine.co.uk

Smoked haddock and sweetcorn chowder

2 ratings
· 4 servings
A quick and easy chowder recipe that only costs around a fiver to make for four hungry mouths. If haddock doesn’t appeal, you could use mussels.
deliciousmaguk
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Ingredients

Seafood
• 200 ml Chicken or fish stock
• 500 g Smoked haddock, skinless
Produce
• 1 Celery stick
• 1 Flatleaf parsley, Fresh
• 1 Leek
• 1 Onion, large
• 3 Potatoes, medium
Dairy
• 1 Small knob Butter
• 600 ml Milk
Other
• 326g can sweetcorn, drained