Smashed Egg Toast with Lemon Yogurt
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Need a Break from Avocado Toast? Try This Smashed Egg Toast with Yogurt.
20min
· Vegetarian · 4 servings
Topped with an herby Greek yogurt and smashed, soft-cooked eggs, this breakfast meal is delightfully creamy and rich — and impossibly easy.
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Ingredients
Produce
• 2 tbsp Basil, fresh leaves
• 2 tbsp Chives, fresh
• 2 tbsp Dill, fresh
• 1 clove Garlic
• 1 Lemon, medium
Refrigerated
• 8 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 3/4 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 4 large slices Country or sourdough bread
Dairy
• 4 tbsp Butter, unsalted
• 2 cups Greek yogurt, plain