A hearty and comforting beef stew packed with tender meat, vegetables, and rich flavors, perfect for chilly nights.
Preparation:
In a large pot, brown the beef cubes over medium heat. Add onions and garlic, cooking until softened. Stir in tomato paste, broth, carrots, and potatoes. Season with thyme, salt, and pepper. Cover and simmer for about 2 hours until the beef is tender.
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