• Ripe but Firm Peaches: (4-6 medium peaches) The heart of the recipe! Choose peaches that are ripe enough to be sweet and fragrant, but still firm enough to hold their shape in the skillet. Slightly underripe peaches work even better as they won’t become mushy. Freestone peaches are ideal as they are easier to slice.
• Unsalted Butter: (4 tablespoons) Butter is crucial for flavor and creating that beautiful caramelized coating. Unsalted butter allows you to control the saltiness of the dish, letting the natural sweetness of the peaches shine. You can substitute with salted butter, but you may want to omit any additional salt in the recipe.
• Granulated Sugar: (1/4 cup) Sugar enhances the natural sweetness of the peaches and helps create that delicious caramelization as it melts in the skillet. You can adjust the amount based on the sweetness of your peaches and your personal preference. Brown sugar can also be used for a richer, molasses-like flavor.
• Ground Cinnamon: (1/2 teaspoon) A touch of cinnamon adds warmth and spice, complementing the sweetness of the peaches beautifully. Feel free to adjust the amount to your liking or substitute with other spices like nutmeg or cardamom.
• Pinch of Salt: (Optional, but recommended) A tiny pinch of salt enhances all the flavors, balancing the sweetness and bringing out the buttery notes.
• Vanilla Extract: (1 teaspoon, optional) A splash of vanilla extract adds a layer of aromatic complexity and depth of flavor, enhancing the overall dessert. Use good quality vanilla extract for the best results.
• Lemon Juice: (1 tablespoon, optional) A squeeze of fresh lemon juice brightens the flavors and prevents the peaches from becoming overly sweet. It also helps to balance the richness of the butter.
