Any bread made without yeast is typically referred to as unleavened bread. Cultures throughout history have made their versions of unleavened breads including Jewish Matzoh bread, Indian Na’an bread, Greek Pita Bread, Central American Tortillas, and even hardtack which was a tooth-cracking unleavened bread popular during the civil war. In most instances, the basic recipe was flour, water, and salt. Here are some breads you can make without yeast.
