Simple Sourdough Pizza Crust: A Step-by-Step Guide | Recipe | Sourdough pizza, Sourdough pizza dough, Sourdough pizza crust
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there is a piece of pizza that has been cut in half and stacked on top of each other
alexandracooks.com

Simple Sourdough Pizza Crust: A Step-by-Step Guide

Here is my guide for making sourdough pizza crust at home. Made with all-purpose or bread flour and no autolyse or preferment, the dough comes together simply: everything gets mixed together at once, and you are on your way! 🍕🍕🍕 **Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it...
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

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387 ratings
· 4 servings

Ingredients

Produce
• 2 handfuls Baby or tuscan kale
• 1 cloves Garlic
• 1/4 cup Scallions or ramps
Condiments
• 2 tbsp Tomato sauce
Baking & Spices
• 500 g All-purpose or bread flour
• 1 tsp Red pepper flakes
• 10 g Salt
• 1 pinch Sea salt
• 2 Sea salt
Oils & Vinegars
• 1 drizzle Olive oil
• 1 Olive oil, extra-virgin
• 1/4 cup Olive oil
Dairy
• 3 tbsp Creme fraiche
• 1 oz Mozzarella
• 2 handful Parmigiano reggiano, grated
• 1/4 cup Parmigiano reggiano, grated
Prepared
• 100 g Sourdough starter
Liquids
• 375 g Water