Sicilian-Style Tuna with Olives and Capers | Recipe in 2025 | Pasta with tuna sauce, Mediterranean recipes, Tuna steaks
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a skillet filled with meat, vegetables and sauce
sipandfeast.com

Sicilian-Style Tuna with Olives and Capers

This easy and delicious Sicilian-style tuna dish combines Mediterranean ingredients like olive, capers, and pignoli with pan-seared tuna steaks simmered together in a delicate tomato sauce. Ready in less than 40 minutes and packed with flavor!
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Sip and Feast

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3 ratings
· 35min · Gluten free · 4 servings

Ingredients

Seafood
• 4 6-ounce tuna steaks (about 1.5 pounds)
• 4 Anchovy, small
Produce
• 20 oz Cherry or grape tomatoes
• 1/4 cup Flat-leaf italian parsley
• 6 cloves Garlic
Condiments
• 3 tbsp Capers
• 3/4 cup Sicilian olives, pitted
Baking & Spices
• 1/2 tsp Red pepper flakes, hot
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Nuts & Seeds
• 3 tbsp Pine nuts
Beer, Wine & Liquor
• 1/2 cup White wine, dry