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how to make shrimp etouffe is an easy and delicious dinner that's ready in less than 30 minutes

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theforkedspoon.com

Shrimp Étouffée Recipe

Classic New Orleans Shrimp Étouffée made with plump shrimp smothered in a rich and fragrant blonde roux and filled with the "Holy Trinity" of onion, celery, and green pepper. Serve with a side of rice for an easy and totally delicious one-pot Cajun meal.

theforkedspoon

Jessica Randhawa | The Forked Spoon

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3 ratings

· 1hr 45min · 4 servings

Ingredients

Seafood

• 2 lbs Shrimp

• 3 cups Shrimp stock, homemade

Produce

• 5 Bay leaves, large

• 4 stalks Celery

• 3 cloves Garlic

• 3 Garlic cloves

• 1 Green onions

• 2 Green pepper

• 2 Onion, medium

Pasta & Grains

• 1 Shells from at least

• 1 White rice, Cooked

Baking & Spices

• 5 tbsp All-purpose flour

• 2 tsp Cajun seasoning

• 2 tsp Paprika, sweet

• 1 Salt and pepper

Dairy

• 5 tbsp Butter

Liquids

• 8 cups Water