Shrimp Etouffee Recipe: Authentic Cajun Dish
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shrimp and rice in a white bowl with the words shrimp etouffe on top
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thecaglediaries.com

Shrimp Etouffee

1hr 0min · 6 servings
Shrimp Etouffee is a delicious Louisiana classic - a type of stew, it's made from a roux, the Holy Trinity of Onion, bell pepper and celery and tasty Gulf shrimp.
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The Cagle Diaries | Cajun, Creole & Southern Food Recipes

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Ingredients

Seafood
• 4 cups Seafood stock
• 2 lbs Shrimp, Large
Produce
• 3 Celery, Ribs
• 6 Cloves Garlic
• 1 Green bell pepper
• 6 Green onions
• 1 tsp Thyme, Dried
• 2 Yellow onions
Baking & Spices
• 1/2 cup All purpose flour
• 2 tbsp Creole seasoning
Oils & Vinegars
• 1/3 cup Vegetable oil