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muybuenocookbook.com
Shrimp Enchiladas with Salsa Verde
These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. The enchiladas are placed in a baking dish and smothered in homemade salsa verde, and topped with more cheese and baked until the cheese melts. These baked enchiladas are a perfect family meal. #enchiladas#shrimpenchiladas#dinner#seafood#latinrecipes#mexican#mexicanrecipe#muybueno | muybuenocookbook.com...