Name: Shaved Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb Brussels sprouts; 1/2 cup Cranberries, dried; 1 clove Garlic; 1 Honeycrisp apple, large; 2 tsp Dijon mustard; 1 tbsp Lemon juice, fresh; 1 tbsp Maple syrup, pure; 2 Kosher salt & black pepper; 2 tbsp Apple cider vinegar; 1/3 cup Olive oil; 1/2 cup Sunflower seeds; 1/3 cup Parmesan cheese

15min · Vegetarian, Gluten free

This vibrant Shaved Brussels Sprouts Salad is a crunchy, flavor-packed side dish perfect for holidays or weeknights! Featuring thinly sliced Brussels sprouts, crisp apples, sweet cranberries, nutty sunflower seeds, and shaved Parmesan tossed in an easy maple-Dijon dressing. Healthy, gluten-free, vegetarian, and ready in 15 minutes! Make-ahead friendly for potlucks—no cooking required. Discover step-by-step instructions, chef tips for shaving sprouts without a mandoline, vegan substitutions, and creative recipe variations. A colorful fall or winter salad that converts even veggie skeptics!

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Ingredients

Produce

• 1 lb Brussels sprouts

• 1/2 cup Cranberries, dried

• 1 clove Garlic

• 1 Honeycrisp apple, large

Condiments

• 2 tsp Dijon mustard

• 1 tbsp Lemon juice, fresh

• 1 tbsp Maple syrup, pure

Baking & Spices

• 2 Kosher salt & black pepper

Oils & Vinegars

• 2 tbsp Apple cider vinegar

• 1/3 cup Olive oil

Nuts & Seeds

• 1/2 cup Sunflower seeds

Dairy

• 1/3 cup Parmesan cheese

Comments

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Crunchy Shaved Brussels Sprouts Salad with Maple Dijon Dressing