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thecookscook.com
Pan-Seared Scallops: A SoMa Cuisine Speciality - The Cook's Cook
1 rating
· Gluten free
Recipe for Pan-Seared Scallops
The Cook's Cook
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Pan Seared Scallops
Ingredients
Seafood
• 907 2/3 g 10-12) extra large dry-packed sea scallops, large dry packed
Produce
• 30 ml Italian parsley, fresh
• 1 Lemon
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 30 ml Olive oil, extra-virgin
Dairy
• 30 ml Butter, unsalted
Beer, Wine & Liquor
• 118 ml White wine, dry
