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Scallop Sensation: Peruvian Conchitas a la Parmesana
17min · Gluten free · 12 servings
Broiled Scallops with Parmesan Gratin. Add a tangy blend of Worcestershire sauce, a hint of lime, and a touch of butter. The beauty of this recipe lies in its simplicity, requiring just a few key ingredients, and its ability to impress.
