There’s nothing quite as comforting as a hearty beef stew, and when paired with fluffy dumplings, it’s the ultimate winter warmer. This Savory Beef Stew and Dumplings recipe is packed with tender beef, rich vegetables, and a thick, flavorful broth. It’s the perfect dish for cozy family dinners or meal prepping for the week!

Done Recipe with Sarah

Ingredients

Meat

• 2 lbs Beef chuck

Produce

• 1 Bay leaf

• 4 Carrots, medium

• 2 stalks Celery

• 2 cloves Garlic

• 1 Onion, large

• 2 tbsp Parsley, fresh

• 3 Potatoes, medium

• 1 tsp Thyme, dried

Canned Goods

• 4 cups Beef broth

• 2 tbsp Tomato paste

Condiments

• 1 tsp Worcestershire sauce

Baking & Spices

• 2 tsp Baking powder

• 27 tbsp Flour

• 1/2 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 3 tbsp Butter

• 1/2 cup Milk

Comments

donerecipe.com

Savory Beef Stew and Dumplings

2hr 20min