• 9- inch Pie Crust: Store-bought or homemade.
• 6 Large Eggs: These form the liquid base for the custard.
• 1 Cup Milk: Adds creaminess to the filling.
• 1 Cup Cheese: A combination of cheddar and Swiss works beautifully.
• 1 Cup Cooked Bacon: Crumbled into bite-sized pieces.
• 1/2 Cup Green Onions: Chopped for added flavor.
• Salt & Pepper: To taste.