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sausages, potatoes and carrots in a casserole dish
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Sausage Bake with Potatoes and Gravy

Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
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18 ratings
· 1hr 0min · 4 servings

Ingredients

Meat
• 8 Sausages (500-700g / 1-1.4lb)
Produce
• 700 g Baby potatoes
• 3 Carrots (, peeled and cut into 2"/5cm pieces)
• 2 Garlic cloves
• 1 tsp Oregano, dried
• 2 Red onions
• 2 tsp Thyme, dried
• 1 Thyme, Fresh
Canned Goods
• 2 cups Beef broth
Baking & Spices
• 2 1/2 tbsp Flour
• 1 Salt and pepper
Oils & Vinegars
• 1 Oil spray
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted