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a basket filled with crackers sitting on top of a wooden table
italianfoodforever.com

Sardinian Flat Bread

2hr 15min · Vegan · 8 servings
Seasoned with salt and rosemary, this crisp flatbread from Sardinia is a great snack.
debmele
Deborah Mele | Italian Food Forever

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Ingredients

Produce
• 1 Rosemary, Fresh
Baking & Spices
• 1 Envelope Active dry yeast
• 1 1/2 cups All-purpose flour, Unbleached
• 1 Salt
• 1 Sea salt, Coarse
• 1 1/2 cups Semolina flour
Oils & Vinegars
• 1 Olive oil
Liquids
• 1 1/2 cups Water