Saint Louis Style Toasted Ravioli Recipe

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a white plate topped with fried ravioli next to ketchup

meghanitup.com

Saint Louis Style Toasted Ravioli - Meghan It Up

27min · Vegetarian · 4 servings

It seems a bit silly to me to write this recipe…I grew up in St Louis and Toasted Ravioli (also known as T-Ravs) are on every menu in every restaurant and in every frozen food section. But here I am in Los Angeles for the last 10 years, and missing my favorite New Years Eve appetizer. The great thing is….they are so easy to recreate! Start off with some homemade or frozen ravioli, bread them, and then fry or bake!

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Meghan It Up | Easy Weeknight Dinners | Quick Recipes

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St Louis Toasted Ravioli Recipe

Ingredients

Produce

• 1/2 tbsp Basil, Dried

• 1 tsp Garlic powder

• 1 tsp Onion powder

• 1/2 tbsp Oregano, Dried

Refrigerated

• 2 Eggs, Large

Condiments

• 1 Marinara sauce

Pasta & Grains

• 1 lb Ravioli, Cooked

Baking & Spices

• 1 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 Olive oil (for brushing or frying)

Bread & Baked Goods

• 1 cup Italian bread crumbs

Dairy

• 1/2 cup Parmesan cheese, grated