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vintage.recipes
Rye Bread
A handwritten vintage recipe or Rye Bread; make this Rye Bread with water, sugar, shortening, salt, caraway seeds, yeast, white flour, and rye flour. Bake in a 400-degree oven for 45 to 50 minutes. #RyeBread#Bread#Rye#Baking#VintageRecipes#Recipe#Vintage