Russian Sponge Cake with Butter Cream Recipe
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a close up of a slice of cake on a plate with the title overlay

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Russian sponge cake with butter cream: popular cake of Soviet era

1hr 40min · 8 servings
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Ingredients

Refrigerated
• 5 Eggs
Baking & Spices
• 150 g Flour
• 1 Food coloring, green
• 1 Pink food coloring
• 100 g Powdered sugar
• 1 pinch Salt
• 1 Some cocoa powder
• 210 g Sugar
• 1 Vanilla
Dairy
• 300 g Butter
• 210 g Condensed milk, sweetened
Beer, Wine & Liquor
• 2 tbsp Rum or cognac
Liquids
• 100 ml Water

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