Rum Cake with Butter Rum Glaze Recipe
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a bundt cake being cut with a knife on a white plate and another piece has been eaten
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motherthyme.com

Rum Cake with Butter Rum Glaze - Mother Thyme

24 ratings
· 1hr 15min · 8 servings
Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.
MotherThyme
Jenn Dempsey - Mother Thyme

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Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 Butter rum glaze
• 1/2 tsp Salt
• 2 1/2 cups Sugar
• 2 tsp Vanilla extract
• 1 3.4 ounce box Vanilla pudding mix, instant
Oils & Vinegars
• 1 Cooking spray, Non-stick
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1 cup Walnuts
Dairy
• 1/2 cup 1 stick butter
• 1 cup 2 sticks unsalted butter, unsalted
Beer, Wine & Liquor
• 3/4 cup Rum, light
Liquids
• 1/4 cup Water