This soft, fluffy, moist rose poke cake is full of romantic rose flavor! The cake is soaked with a milky rose mixture and finished off with a light whipped cream frosting that takes into utter dessert perfection. This easy poke cake recipe has a mouthwatering texture and taste. It’s so light and tender. It’s made with sweetened condensed milk, but you can fill it with strawberry jello or chocolate pudding too. Garnished with roses as a decorating idea. | CountryHillCottage.com