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a piece of cake with white frosting and pink flowers
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Rosewater Poke Cake
www.countryhillcottage.com

Rosewater Poke Cake {with Milky Rose Filling}

1hr 30min · 15 servings
This soft, fluffy, moist rose poke cake is full of romantic rose flavor! The cake is soaked with a milky rose mixture and finished off with a light whipped cream frosting that takes into utter dessert perfection. This easy poke cake recipe has a mouthwatering texture and taste. It’s so light and tender. It’s made with sweetened condensed milk, but you can fill it with strawberry jello or chocolate pudding too. Garnished with roses as a decorating idea. | CountryHillCottage.com
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Country Hill Cottage | Easy Recipes, DIY Beauty & Essential Oils

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 3 tsp Baking powder
• 2 3/4 cups Cake flour
• 1 cup Powdered sugar
• 1 1/2 cups Sugar
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 3/4 cup Butter, salted
• 1 1/8 cups Buttermilk
• 1 can Condensed milk, sweetened
• 2 cups Heavy whipping cream
Beer, Wine & Liquor
• 1 Roses, dried or fresh
Liquids
• 6 tsp Rose water
Other
• 1 tsp Pink pitaya powder (optional, or pink food coloring)

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