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waitrose.com

Roasted Parsnip Wedges With Harissa Honey Recipe | Waitrose & Partners

Add this take on harissa roast veg to your Sunday lunch repertoire. The simple but effective glaze brings out the sweetness of caramelised parsnips and carrots. Recipe by: Honey & Co

Waitrose

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waitrose.com

Roasted Parsnip Wedges With Harissa Honey Recipe | Waitrose & Partners

2 ratings

· 50min · 4 servings

Add this take on harissa roast veg to your Sunday lunch repertoire. The simple but effective glaze brings out the sweetness of caramelised parsnips and carrots. Recipe by: Honey & Co

Waitrose

Ingredients

Produce

• 400 g (4-5) carrots

• 500 g (4-5) parsnips

Condiments

• 2 tbsp Clear honey

• 2 tbsp Rose harissa

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin seeds

Other

• 1 Orange (scrubbed), unpeeled and cut into quarters