Roasted Fall Harvest Salad | Munching with Mariyah | Recipe | Whole food recipes, Fall recipes healthy, Fall recipes
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Roasted Fall Harvest Salad

This roasted fall harvest salad is one of those cozy recipes I turn to every fall because it’s kinda tradition at this point (plus it’s the perfect hybrid that acts as both a standalone meal and show-stopping side dish).
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Yasmeen Ali

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22 ratings
· 50min · Vegan, Gluten free · 2 servings

Ingredients

Produce
• 1 (200 g) honeynut squash, medium
• 1 can Chickpeas
• 1 tsp Cumin and coriander, ground
• 5 stalks Dino kale
• 1/4 tsp Garlic granules
• 1/4 cup Golden raisins or chopped dates
• 1/2 tsp Onion granules
Condiments
• 1/4 cup Lemon juice
• 1 tbsp Maple syrup
• 1/4 cup Tahini
Pasta & Grains
• 1/2 cup Quinoa, dry
Baking & Spices
• 1/4 tsp Kosher salt
• 1 Olive oil and kosher salt
Nuts & Seeds
• 1/4 cup Pepitas/pumpkin seeds, toasted
Drinks
• 3 tbsp Apple cider, unsweetened