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Roasted Cauliflower Steaks with Creamy Chickpea Hummus

Looking for a bold and satisfying vegan dish that’s as stunning as it is delicious? Roasted Cauliflower Steaks with Creamy Chickpea Hummus are your answer! This vibrant meal combines smoky, spiced cauliflower with silky-smooth hummus for a restaurant-quality experience right at home. It’s perfect for weeknight dinners, meal prepping, or serving as an impressive main dish for guests.
Ahmad Noori | Dr. Vegan | Easy Vegan Food & Recipes avatar link
Ahmad Noori | Dr. Vegan | Easy Vegan Food & Recipes

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3 ratings
· 45min · 4 servings

Ingredients

Produce
• 400 g Chickpeas
• 2 heads Garlic
• 1/2 tsp Garlic powder
• 1 Parsley, fresh
• 1 Pc lemon
Condiments
• 4 tbsp Tahini
Baking & Spices
• 1 Chili oil
• 1 tsp Paprika, smoked
• 2 Salt and pepper
• 1/4 tsp Turmeric
Oils & Vinegars
• 5 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 1 Water
Other
• 1 Pc large head cauliflower ((cut into 1-inch thick “steaks”))