Roasted carrot on butter bean hummus

100g toasted almonds (crushed) 6-8 carrots 1 tsp cumin 1 tsp smoked paprika pinch salt and pepper olive oil butter bean hummus 1 x 400g tin butter beans (drained) 4 tbsp tahini 1/2 clove garlic juice of 1/2 lemon 4 tbsp extra virgin olive oil pinch salt 1/4 tsp turmeric 1/2 tsp cumin 100ml ice cold water + 2 ice cubes pesto: 75g raw cashews 50g basil 50ml evoo 2 tbsp nooch 1 clove garlic pinch salt