Salty, beefy, and crisp roast beef hash My mom is a great cook. Not a healthy cook, but a GREAT cook. One of the things she fed my brother and me when we were young was Libby's Corned Beef Hash from a can. She would refrigerate the can, open both ends, push the contents out one end, and slice off disks of hash. Then she would fry them in a pan until they were brown and crispy. Mmm. Such a fabulous food memory. Well, as an adult, I've looked at the nutrition information on that can, and holy...
