This Coffee Flan is a delicious twist on the classic flan, blending the smooth, creamy texture with a rich coffee flavor. Perfect for coffee lovers, this dessert is indulgent, silky, and a delightful treat for any occasion.
Preheat the oven to 350°F (175°C). In a small saucepan, heat the sugar over medium heat until it melts and turns golden brown. Carefully pour the caramel into the bottom of a flan dish or ramekins, swirling to coat evenly.
In a mixing bowl, whisk together the coffee, sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
Pour the mixture over the caramel in the dish, then cover with aluminum foil.
Place the dish in a larger baking pan filled with hot water (about 1 inch deep) and bake for 45-50 minutes
