Ricciarelli – classic Italian Almond Cookies recipe with a chewy but light center and a perfectly toasty crust of thinly sliced almonds. Reminiscent of macaroons but originating from Siena Tuscany not France, these melt in your mouth biscuits are the perfect Christmas cookies. Naturally gluten free, dairy free and so easy to make, enjoy alongside a fresh espresso or cappuccino!
