Rhubarb-Peach Crisp Recipe Ingredients - 2 cups fresh rhubarb, chopped
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt Full Cooking Instructions on...