Best-Ever Pork Tenderloin with Dijon Cream Sauce | Recipe | Pork recipes, Pork tenderloin recipes, Tenderloin recipes
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meatloaf with gravy and herbs on a white platter, ready to be eaten
butterbeready.com

Best-Ever Pork Tenderloin with Dijon Cream Sauce

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!
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90 ratings
· 1hr 0min · Gluten free · 8 servings

Ingredients

Meat
• 2 Pork tenderloins
Produce
• 2 cloves Garlic
• 1/2 tsp Onion powder
• 1 tsp Oregano, dried
• 1 tsp Rosemary, dried
• 3 tsp Thyme, dried
Condiments
• 2 tbsp Dijon mustard, whole grain
• 1 tbsp Lemon juice, fresh-squeezed
• 1 tbsp Maple syrup, pure
• 1 tbsp Soy sauce, low-sodium
• 1 tbsp Worcestershire sauce
Baking & Spices
• 2 Kosher salt & freshly ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Heavy whipping cream
Liquids
• 1 tbsp Water