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a red velvet layer cake with white frosting on a wooden stand next to a plate

tasteofhome.com

Red Velvet Cake

Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.

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34 ratings

· 50min · Vegetarian · 14 servings

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 2 bottles (1 ounce each) red food coloring, red

• 2 tbsp Baking cocoa

• 1 tsp Baking soda

• 2 1/4 cups Cake flour

• 3 1/2 cups Confectioners' sugar

• 1 tbsp Cornstarch

• 1 tsp Salt

• 1 1/2 cups Sugar

• 3 tsp Vanilla

Oils & Vinegars

• 1 tbsp White vinegar

Dairy

• 2 1/2 cup Butter

• 1 cup Buttermilk

Liquids

• 1/2 cup Water