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a cake with white frosting and cranberries on top sitting on a plate

redcurrantbakery.com

Red Currant Olive Oil Cake

2hr 40min · Vegetarian · 12 servings

Layers of vanilla sponge with red currants baked in, filled with a sour cream whipped cream and more fresh currants, this red currant olive oil cake is simple but so yummy.

Caroline Scanlon

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lots to bake !!!

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Red Currant Bakery

redcurrantbakery.com

Red Currant Olive Oil Cake

2hr 40min · Vegetarian · 12 servings

Layers of vanilla sponge with red currants baked in, filled with a sour cream whipped cream and more fresh currants, this red currant olive oil cake is simple but so yummy.

Caroline Scanlon

Ingredients

Produce

• 1 Lemon zested

• 200 g Red currants

Refrigerated

• 2 Eggs

Condiments

• 50 g Red currants (fresh or use jam!)

Baking & Spices

• 150 g All purpose flour

• 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 150 g Granulated sugar

• 100 g Powdered sugar

• 1 tsp Sea salt, fine

• 4 tsp Vanilla

Oils & Vinegars

• 80 g Olive oil

Dairy

• 100 g Greek yogurt, full fat

• 250 ml Heavy cream

• 150 g Sour cream