Recipe: Ruth Pretty's Homely Rosemary & Lemon Cake | Food processor recipes, Recipes, Lemon cake
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a table topped with plates and cakes covered in frosting on top of a table
thisnzlife.co.nz

Recipe: Ruth Pretty's Homely Rosemary & Lemon Cake

Breadcrumbs and almonds form the base for this unusual Italian cake, which is delicate in texture and big on flavour. Words: Ruth Pretty Photos: Carolyn Robertson INGREDIENTS For the cake: ⅔ cup ground almonds 60g bread (1 x very thick slice of bread such as sourdough or ciabatta — can be gluten-free) chopped or torn 2 teaspoons chopped fresh rosemary leaves 2 teaspoons finely grated lemon zest 2 teaspoons baking powder 1 cup caster sugar 4 eggs, separated ¾ cup olive oil For the syrup: ½...
marniejuneM
Shirley Wansbrough

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