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Ravioli in Creamy Bacon Sauce

Name: Ravioli in Creamy Bacon Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 6 oz Bacon, thick cut salted; 4 Garlic cloves; 2 tbsp Parsley; 1 Shallot; 1/2 tsp Thyme, dried; 1/2 cup Chicken broth, low sodium; 1 tbsp Lemon juice; 1 1/8 lbs Ravioli, fresh; 1 Black pepper, freshly ground; 1/4 tsp Nutmeg, grated; 1/4 tsp Paprika, sweet; 1 Red pepper flakes; 1 tbsp Olive oil; 1 tbsp Butter, unsalted; 1 1/4 cups Heavy cream; 1 oz Parmesan, grated

3 ratings

· 20min · 4 servings

A fuss-free, quick meal that tastes like dream. A flavorful cream sauce made with crispy bacon, Parmesan and a hint of garlic. It’s super delicious, especially when served with your favorite ravioli. Ready in just 20 minutes and pretty versatile, too!