Raspberry Sourdough Crumb Bars | Recipe in 2025 | Sourdough, Recipe using sourdough starter, Sourdough starter discard recipe
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raspberry sourdough crumb bars with white icing on top and bottom
amybakesbread.com

Raspberry Sourdough Crumb Bars

If there is one recipe I’m making every summer, it’s these. I’m a sucker for anything raspberry, and these raspberry sourdough crumb bars are incredible. Tart raspberry, sourdough shortbread base and that oat crumb topping made with sourdough discard – it’s delicious. Drizzle on an almond glaze and you have the most amazing raspberry sourdough crumb bars.
amybakesbreadky
Amy Bakes Bread | Easy Sourdough Recipes | Sourdough Tips

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5 ratings
· 2hr 55min · 16 servings

Ingredients

Produce
• 15 Raspberries, fresh
Breakfast Foods
• 160 g Rolled oats
Condiments
• 160 g Raspberry jam, seedless
Baking & Spices
• 180 g All-purpose flour
• 5 g Almond extract
• 75 g Brown sugar
• 20 g Cornstarch
• 55 g Granulated sugar
• 100 g Powdered sugar
• 6 g Salt
• 6 g Vanilla extract
Dairy
• 168 g Butter, unsalted
• 20 g Heavy cream
Other
• 50 grams sourdough discard (about 1/4 cup, see recipe notes)