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raspberry muffins with crumb topping are stacked on top of each other
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Raspberry Muffins with Crumb Topping

33min · Vegetarian · 18 servings
This easy raspberry muffin recipe features fresh or frozen raspberries and a buttery crumb topping, perfect for breakfast, brunch, or snacking. Made with sour cream for extra moisture, these bakery-style muffins are soft, fluffy, and simple to make in just one bowl. Great for meal prep or freezing.
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Ingredients

Produce
• 2 cups Raspberries, fresh or frozen
Refrigerated
• 3 Eggs, large
Baking & Spices
• 4 1/2 tsp Baking powder
• 4 cups Flour
• 1/2 tsp Salt
• 2 1/4 cups Superfine sugar
• 1 tbsp Vanilla extract
Oils & Vinegars
• 1 cup Vegetable oil
Dairy
• 1 stick Butter, unsalted
• 1 1/2 cups Sour cream