Ingredients:
- 1 cup raspberries
- ¼ cup sugar
- 1 tsp lemon juice
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions:
1. Blend raspberries, sugar, and lemon juice, then strain to remove seeds.
2. Whip heavy cream and powdered sugar until stiff peaks form.
3. Fold in raspberry puree and chill before serving.
