Raspberry Lemon Scones | Recipe | Lemon scones, Spring baking, Recipes
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raspberry lemon scones with icing on white plates next to sliced lemons and strawberries
bakingthegoods.com

Raspberry Lemon Scones

50min · Vegetarian · 12 servings
The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.
beckysuebakes
Baking the Goods

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Ingredients

Produce
• 1 Lemon, large
• 1 cup Raspberries, fresh or frozen
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 1/2 cups All purpose flour
• 1 tbsp Baking powder
• 1/2 cup Granulated sugar
• 1 cup Powdered sugar
• 1/2 tsp Sea salt, fine
• 1 1/2 tsp Vanilla extract, pure
Bread & Baked Goods
• 1 Reserved lemon juice from the scones
Dairy
• 1/2 cup Butter, unsalted
• 1/2 cup Buttermilk or heavy cream