Raspberry Jelly Cheesecake Trifle Recipe
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raspberry jelly cheesecake trifle in a glass dish with stars on top
4
taste.com.au

Raspberry jelly cheesecake trifle

9 ratings
· 2hr 45min · 10 servings
Be the star of your Christmas festivities with this ultimate trifle, cheesecake and jelly trifecta. Check out our recipe notes: there's detailed tips and how-tos for making your best trifle ever.
teamtaste
taste.com.au

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Ingredients

Ingredients
• 2 x 85g packet raspberry jelly crystals
• 625ml (2 1/2 cups) boiling water
• 375g fresh raspberries
• 8 savoiardi (sponge finger biscuits)
• 80ml (1/3 cup) raspberry liqueur
• 500g cream cheese, at room temperature
• 100g (1/2 cup) caster sugar
• 4.40 gm vanilla extract
• 600ml carton thickened cream
• 180g packet white chocolate, melted and cooled
• 250g carton crème fraîche
• 3 tsp rosewater
• Gold leaf, to decorate
• Chocolate stars, to decorate (see tips)
• 250g (2 cups) frozen raspberries
• 55g (1/4 cup) caster sugar
• 80g (1/2 cup) unsalted roasted macadamias