Raspberry Curd Recipe | Buttermilk by Sam

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raspberry sauce in a jar and spoon on a plate with raspberries

buttermilkbysam.com

Raspberry Curd | Buttermilk by Sam

10 ratings

· 20min · 2 servings

Easy raspberry curd recipe from scratch that results in a tart smooth curd.

buttermilkbysam

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Desserts no cook,pudding etc

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Raspberry Curd Preparation

Ingredients

Produce

• 2 Lemons, zest of

• 265 g Raspberries, frozen

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1 tbsp Tapioca starch or cornstarch

Dairy

• 85 g Butter

Other

• 190g or ¾ plus 2 tablespoons granulated sugar