Jan 28, 2025 - 1451 likes, 11 comments. “Be sure to follow @thelittlehollythatcould and save this video for the full recipe below!!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Who's making homemade puff pastry!?! Couldn't be me.. not when the store-bought looks THIS flakey! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ FULL RECIPE HERE: INGREDIENTS: 8 ounces Cream Cheese room temperature ½ teaspoon Vanilla Extract 1/2 Lemons zested 3 tablespoons Sugar 1 tablespoon Heavy Cream 2 Eggs 1 Package Puff Pastry 1 cup Raspberries ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INSTRUCTIONS: Preheat oven to 400 degrees. Let puff pastry sit at room temperature for about 30 minutes. Combine cream cheese, lemon zest, sugar, heavy cream, vanilla and one egg yolk. Whip together until nice and fluffy. Roll out the puff pastry to roll out any seams in the dough. Cut into 6 even pieces. Using the backside of a knife, create a rectangle line about 1/2 inch from the edge of the puff pastry, without cutting all the way through! This helps the puff pastry puff up around the cream cheese! Scoop a dollop of the cream cheese mixture into the middle of the pastry pieces. Then spread it out leaving a quarter inch border around the edges. Add a few raspberries. Create an egg wash by mixing together one egg with a splash of water. Brush onto the edges of the puff pastry. Sprinkle with a little extra sugar. Bake for about 15-18 minutes. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀”