Raspberry Cheesecake Sourdough Bread | Recipe | Artisan bread recipes, Recipe using sourdough starter, Sourdough
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raspberry cheesecake sourdough on a cutting board
21
twelveonmain.com

Raspberry Cheesecake Sourdough Bread

· 20 servings
Make this amazing raspberry cheesecake sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The cheesecake filling and raspberries are dispersed all through the bread, giving you amazing flavor in each bite!
TwelveOnMain
Twelve On Main Blog

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Ingredients

Baking & Spices
• 625 g Bread flour
• 2 tbsp Granulated sugar
• 10 g Salt
• 1 tsp Vanilla extract
Dairy
• 8 oz Cream cheese
Prepared
• 100 Grama active sourdough starter (about 1 cup)
Liquids
• 450 g Water
Other
• 1/2 cup Sliced rasperries (you could also use freeze dried. i do not recommend using frozen as they are too liquidy))