Rabbit Stew with Mushrooms and Mustard Seeds

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a pan filled with meat and vegetables on top of a table

philosokitchen.com

RABBIT STEW braised in white wine with mushrooms and mustard seeds

1hr 40min · Gluten free · 4 servings

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

philosokitchen

Philosokitchen Italian chef

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Ingredients

Meat

• 1 Rabbit jointed

Produce

• 4 Bay leaves

• 7 oz Cremini mushrooms

• 2 cloves Garlic

• 5 oz Shiitake mushrooms

• 1/2 Yellow onion

Baking & Spices

• 1 dash Black pepper

• 1 tsp Cornstarch

• 3 Juniper berries

• 1 tsp Mustard seeds

• 1 Table salt

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

• 1 cup White vinegar

Nuts & Seeds

• 4 tbsp Pine nuts

Dairy

• 5 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1/2 bottle White wine, dry