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deliciousmagazine.co.uk

Quick colcannon with pork schnitzel

2 ratings
· 4 servings
When you’re in need of a hearty midweek meal, our colcannon with pork schnitzel recipe is a comforting shortcut supper that’s quick and easy to make.
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Ingredients

Meat
• 4 British free-range pork loin, steaks
Produce
• 100 g Kale
• 2 Leeks, large
• 1 Lemon wedges to serve
• 600 g Ready-made mashed potato
Refrigerated
• 2 Eggs, medium free-range
Baking & Spices
• 100 g Plain flour, seasoned
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 150 g Breadcrumbs, dried
Dairy
• 25 g Butter