Pumpkin Ruffled Milk Pie | Love and Olive Oil | Recipe in 2025 | How sweet eats, Holiday recipes, Fall recipes
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loveandoliveoil.com

Pumpkin Ruffled Milk Pie | Love and Olive Oil

2hr 0min · 8 servings
With crispy, ruffled layers of phyllo dough on top and a custardy, bread pudding-like interior infused with pumpkin and spices, this ruffled milk pie is a textural experience unlike anything you’ve ever had before.
loveandoliveoil
LoveAndOliveOil | Lindsay Landis

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Ingredients

Produce
• 1/2 tsp Ginger, ground
• 2/3 cup Pumpkin puree, canned
Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Honey
Baking & Spices
• 1/2 cup Brown sugar, packed light
• 2 1/4 tsp Cinnamon, ground
• 1/8 tsp Cloves, ground
• 1/4 tsp Kosher salt
• 1/8 tsp Nutmeg, freshly ground
• 1 Powdered sugar
• 2 tsp Vanilla extract
Dairy
• 3/4 cup Clarified unsalted butter* or ghee
• 1/2 cup Heavy cream
• 3/4 cup Whole milk
Other
• 1 package (16 9-by-14-inch or 8 18-by-14-inch sheets) frozen phyllo dough, fully thawed overnight