Pumpkin Charlotte Royale | Recipe | Food network recipes, Desserts, Pumpkin recipes
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a bundt cake with white frosting on a plate next to plates and forks
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Pumpkin Charlotte Royale

This stunning dessert is perfect for the holiday season. Pumpkin adds richness to the Swiss roll cake and creamy mousse center, while the warming flavors of pumpkin pie spice permeate the cake, mousse and cream cheese filling.
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Ingredients

Produce
• 1 1/2 cup Pumpkin puree
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Cinnamon, ground
• 1 Confectioner?s sugar
• 3/4 cup Confectioners' sugar
• 1 1/4 cups Granulated sugar
• 1/2 tsp Kosher salt
• 1 Pinch Kosher salt
• 2 1/2 tsp Pumpkin spice
• 1/2 tsp Vanilla extract, pure
• 1 cup White chocolate
Oils & Vinegars
• 1 Cooking spray, Nonstick
Dairy
• 4 tbsp Butter
• 3/4 cup Condensed milk, sweetened
• 6 oz Cream cheese
• 1 1/2 cups Heavy cream
Desserts
• 1 1/2 tsp Gelatin, unflavored powdered