Pumpkin Charlotte | Recipe | Pumpkin dessert, Food processor recipes, Pumpkin mousse
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a cake on a plate with a bottle in the background
saveur.com

Pumpkin Charlotte

· 10 servings
This towering molded mousse cake is full of warm, wintry flavors.
saveurmag
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Ingredients

Produce
• 1 2-lb. butternut squash
• 1/2 tsp Ginger, ground
Refrigerated
• 3 Egg yolks, large
Condiments
• 1 cup Caramel sauce, homemade or store bought
• 2 tsp Maple syrup
Baking & Spices
• 1/2 tsp Allspice
• 1 1/2 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Curry powder
• 1/2 tsp Nutmeg, freshly ground
• 3/8 cup Sugar
• 1/2 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Olive oil
Snacks
• 6 Graham crackers (3 1/4 oz.)
• 1 Two tsp. 2 1/2-oz. boxes Ladyfingers, store bought
Dairy
• 4 tbsp Butter, salted
• 3/4 cup Heavy cream
Desserts
• 3 Gelatin sheets
Beer, Wine & Liquor
• 1 2/3 tbsp Spiced rum, dark