Puerto Rican Carne Mechada Recipe

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Puerto rican carne mechada recipe

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Dominican steak 🇩🇴 Bistec guisado If you want to learn how to make TENDER, flavorful bistec like your fav Dominican restaurant or abuela if you have one😂, go to the link in bio for my recipe bc I’m really giving you all my tips and tricks for this recipe!!!❤️ . . . #dominicanfood #comidadominicana #puertoricanfood #haitianfood #caribbeanfood #caribbeanfoodporn #bistec #bistecencebollado #bistecguisado

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1hr 5min · 6 servings Bistec encebollado is a delicious Puerto Rican recipe for steak and onions. Ingredients • 3 lb cube steak • Onion powder • Granulated garlic • 1 packet sazón • Adobo • Oregano leaves • Olive oil • 1/3 cup white vinegar • 2 yellow onions • 1 tsp chicken bouillon • 1 cup of water Instructions • Pour a little olive oil onto the meat and rub it in. Season the meat with the onion powder, granulated garlic, sazon, adobo and oregano leaves. Rub it into the meat. Transfer the meat to a large ziploc bag. Pour in the vinegar and let the meat marinate for a few hours. Heat up a little olive oil in a large skillet over medium heat. Add the sliced onion and cook for about 5 min. Then add the meat and the juices to the pan. Add 1 tsp chicken bouillon and 1 cup of wat

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2hr 45min · 5 servings Carne Guisada (Puerto Rican Beef Stew): • 1 tbsp of olive oil • 21/2 lbs chuck or round roast, cut into 1/2" cubes or other stew meat • 2 teaspoons Adobo seasoning • 1/4 cup sofrito • 1 medium onion sliced • 2 teaspoons Sazon seasoning with annatto • 1teaspoon powdered chicken bouillon • 32 oz. box unsalted beef broth • 1/3 cup dry red wine like Merlot or • Cabernet Sauvignon • 1/2 cup tomato sauce low sodium is best • 3 dried bay leaves or 1 fresh • 1/2 teaspoon dried Italian seasoning or dried oregano • 10 pimento stuffed olives • 1 cup carrot, sliced into thick rings • 1 cup diced potatoes • 1-2 teaspoons red wine vinegar apple cider or apple cider vinegar

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Carne Guisada | Beef Stew This Puerto Rican style beef stew is made with chunks of beef and vegetables stewed in a savory sofrito sauce until the meat is juicy and tender. Comment CARNE GUISADA for the full recipe! What is your favorite type of stew? #carneguisada #beefstew #latinrecipes #feastonthese

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